Easy Crock Pot Taco Soup

Here's an easy recipe that's super tasty on a fall evening. It's healthy and you probably have most of the ingredients already!

1- pound lean ground beef or turkey, browned and drained
1- envelope dry taco seasoning mix
1- envelope dry Hidden Valley Ranch dressing mix
1- 16 oz. can black beans
1- 16 oz.can kidney beans
1- 11 oz. can shoepeg corn
1- 16 oz.can crushed tomatoes with Mexican seasoning
2- 5.5 oz. cans V8 juice


Mix all ingredients (including juices from cans) in crock pot. Cook on low for at least 4 hours. Top with sour cream, shredded cheddar or Monterey Jack cheese and crushed tortilla chips. Enjoy!